A Feast
for the Senses
Savour the delicacies of South India at Little Hut of Keranadu, a speciality restaurant at our hotel in Qurum. This is a spacious and beautifully designed restaurant serving Malabar South Indian Cuisines, where each dish is prepared with precision and served with love. From dosas and idlis, to Malabar prawn curries and a variety of biryani, our chefs have curated a unique menu of authentic recipes that you would surely enjoy. We also serve a wide range of liquors, drinks, and beverages.
Opening hours:
12 Noon to 3 PM, 6 PM to 12 Midnight
(Thursday and Friday closing time 2 PM)
Connect with Us
+968 2456 4443
fomoman@rameehotels.com
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Since 1985
Founded in 1985 by the Chairman and ‘Chief Managing Worker’ Raj Shetty, Ramee Group of Hotels, Resorts & Apartments and Ramee Group of Companies believe in prioritising. Read More
Useful Links
- Ramee Jaipur
- Ramee Bhiwadi
- Ramee Jodhpur
- Ramee NCR Delhi
